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5JW Cooking

5JWB prepare vegetables and salad for their lunch of vegetable stir fry. Every Monday we prepare and cook a healthy main dish and pudding (today is fruit salad). Students learn how to make simple dishes and navigate a kitchen.

This term we have been learning how to make a sandwich with a choice of fillings, vegetable stir fry and jacket potato, again with a choice of toppings.


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