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Food Technology

Curriculum lead: 

Mr B Shipton

Curriculum Vision:

We want to empower, excite and educate our students about food. We will give them vital life skills, encourage their creativity, develop their senses and expand their knowledge and experiences of multicultural food.

Curriculum Implementation:

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Curriculum Impact:

In preparation for adulthood our students will:

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  • become familiar with the kitchen environment and develop an understanding of the safety and hygiene risks

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  • prepare food for themselves using basic kitchen equipment and ingredients

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  • learn about the importance of a healthy balanced diet

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  • practise how to work together as part of a team

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  • experience the social benefits of cooking and enjoying food with others

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  • use food preparation and cooking skills in a professional catering environment where appropriate

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